Email cannot be empty
Password cannot be empty
Email format error
Email cannot be empty
Email already exists
6-20 characters(letters plus numbers only)
The password is inconsistent
Email format error
Email cannot be empty
Email does not exist
6-20 characters(letters plus numbers only)
The password is inconsistent
Frozen Crab Stick In Sushi
Surimi, which is commonly combined with water, flour, sugar, egg whites, vegetable oil, salt, and additives, is the major component of imitation crab. "Surimi" is the Japanese word for ground meat. It is known as "yu Jiang" in China, which translates to "pure fish." The main manufacturers of surimi today are in Thailand, Japan, and the US. Additionally, Malaysia, Vietnam, and China all make surimi. It is a good source of zinc, selenium, and vitamin B12.
Name of Product: Frozen Crab Stick In Sushi
Main parameters of Frozen Crab Stick In Sushi
Food Features of Frozen Crab Stick In Sushi
Texture: Frozen crab sticks have a firm texture and are slightly chewy. This texture makes them a perfect ingredient in sushi rolls.
Flavor: Frozen crab sticks have a sweet, mild flavor that works well with other sushi ingredients like avocado, cucumber, and seafood.
Color: Frozen crab sticks are usually white or pink in color, which can add a pop of color to sushi rolls.
Nutritional value: Frozen crab sticks are low in fat and calories and high in protein. They also contain a good amount of vitamin B12 and omega-3 fatty acids.
Nutritional Value of Frozen Crab Stick In Sushi
Outlines the nutritional value of Frozen Crab Stick per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
82 |
|
Protein |
5g |
|
Fat |
0.5g |
|
Carbohydrates |
15g |
|
Fiber |
0g |
|
Sugar |
5g |
|
Sodium |
800mg |
|
Cholesterol |
5mg |
|
Vitamin A |
0% |
|
Vitamin C |
0% |
|
Calcium |
0% |
|
Iron |
2% |
Note: the nutritional value of Frozen Crab Stick can vary slightly depending on the species and how it's prepared.
Purchasing Process
If you are a Frozen Crab Stick In Sushi dealer or wholesaler, please fill in the product quantity and contact information in Contact Us, our MOQ is 1 x 20'FCL ,loading around 10000kgs, we will contact you as soon as possible to confirm the order details and payment method .
Our delivery time is within 30 days, and after-sales service is provided. Our goal is to provide customers with convenience, speed and as many benefits as possible.
Product quality - Seafood Wholesale Food Supplier
We strictly follow BRC, HACCP, ISO and other standards to ensure that each step of the production of Frozen Crab Stick In Sushi has detailed testing, and provide certification documents such as test reports. At the same time, we select high-quality fresh squid for production and ensure that the processing process meets food hygiene standards.
Several Cooking Methods for Frozen Crab Stick In Sushi
Boil: To bring more flavor to the crab sticks, they can be boiled in salted water for a few minutes. This adds a slight salty taste and also softens the sticks, making them easier to cut and roll.
Grill: You can brush the thawed crab sticks with a little oil and grill them for a few minutes until they are lightly charred. The grilled crab sticks can add a unique smoky flavor to sushi rolls.
Fry: You can also fry the thawed crab sticks in vegetable oil for a few minutes until they are golden brown. This method adds a crispy texture and caramelizes the outside of the crab sticks.
Note: It is important to ensure that the crab sticks are cooked properly before using them in sushi rolls.
